Staff

Our staff is a dedicated group of individuals from near and far, each with a unique background and extensive agricultural experience. Together they have helped transform Winchester Farm into the sustainable, diverse land it is today.

Jake Waddell

Jake

Farm Boss

Jake is a Haywood County native, fourth generation walking horse and hunting dog trainer and lifelong student of agriculture. A graduate of UT Martin, Jake began managing Winchester Farm in 2002; shortly thereafter, he met Ray Hunt, grandfather of “horse whispering”, and his life was changed forever.

Jake brought to the farm a new view of working with Nature through agriculture, instead of against Her. That is, the farm philosophy turned to healing the land from the effects of years of applying chemical fertilizers, herbicides and pesticides, rather than continuing to use unnatural means to produce food.

After absorbing numerous books on holistic, natural agricultural methods, and getting to know the nation’s top soil and animal scientists, Jake is arguably the most knowledgeable soil manager in the Mid South.

Jerry

Jerry

Man of All Trades

Jerry is also a native of Haywood County, having spent his life within a couple miles of Winchester Farm. In fact his wife, Emma, was born in a home that is now part of the farm, along with her 11 siblings. Jerry understands that caring for the land is one of the most important things in life, and that “country life” means being close to Nature and learning from Her.

Jerry spent time working for a couple of large corporations with facilities in Jackson, TN, but prefers the country life and working on the land.

Jerry can do anything – engine and implement repair, carpentry, wiring, etc.

Ohappon

Ohappon

Grounds Manager

Ohappon, born in Liberia, came to Winchester Farm in the early 2000s, after spending a number of years with his daughter in the immigration process. He also loves the land, having been raised in Africa and learning to sustain himself and family by gardening. Like the rest of the farm’s employees, Ohappon loves the land and thrives being outdoors.

He is responsible for the upkeep of the many acres of landscaping around the farm houses and headquarters, and takes a lead role in caring for our hogs. Ohappon also oversees our two dairy cows and helps with moving cattle in grazing rotation and caring for our laying hens.

Leonard

Leonard

Organic Boss

Born and raised in Clarksdale, Mississippi, where the blues was born and cotton was king, Leonard has been immersed in agriculture from an early age. Although not from a farming family, he has always loved the land and nature, and he spent his childhood training horses for a local stable.

Later in life, Leonard spent several years farming cotton, soybeans and peanuts near his hometown in the Mississippi Delta, where cash crops still reign supreme and organic farming remains scarce, but he is now utilizing that knowledge to produce healthy, organic fruits and vegetable on Winchester Farm. Having always been an avid gardener, he honed his skills on a farm outside Hot Springs, AR prior to making the move to Tennessee, and the writings of Wendell Berry inspired him to go organic. Berry’s teachings resonated with Leonard, and he now hopes to inspire others to make the change.

When he’s not growing produce on the farm, Leonard serves as a Junior Warden in the Episcopal Church, enjoys trail riding his horses, and spends time spoiling his granddaughter Hadley, who had her very first strawberry on Winchester Farm!

Peyton

Peyton

Organic Grower

A Shelby County native, Peyton is a third generation home-grower and steward of the land currently raising her daughter to follow in her footsteps. She joined the Winchester team in the summer of 2016 after completing a local farmer incubator program and deciding to turn her lifelong passion for growing into a career.

With a background in History and the Culinary Arts, Peyton is a self-proclaimed “foodie” and “bookworm” and brought to the farm an extensive knowledge of the cultivation and preservation of non-GMO, heirloom varieties of fruits, vegetables and medicinal herbs. Peyton believes in growing pure seed, pure food, and has spent her life growing heirloom produce organically in a region most believe it to be impossible.

Her philosophy is simple: One will never be successful trying to conquer Mother Nature. Learn to observe and work with her, preserving that perfect balance which already exists.